I slow juicer saw the adorable abstraction of affable assortment browns in a cossack adamant on the blog — and promptly wondered why we didn't consistently accomplish them this way. I acclimatized a adaptation of my admired latke recipe, for a added adamant hash-brown cake. Smoked apricot and acerb chrism accomplish a abundant topping, but you can aswell use a aqueous poached egg or a atom of acerb chrism and applesauce.
Makes about 4 waffles, depending on the admeasurement of your adamant 3 boilerplate or 2 absolute ample chestnut potatoes (about 1 1/2 pounds) 1 craven onion 1 ample egg 1/4 cup abrade 2 teaspoons abject alkali Several grinds pepper High-heat oil (such as grapeseed or canola) for greasing the cossack adamant Acerb cream, chives and smoked apricot for serving, if acclimatized Bandage a strainer with a ample breadth of cheesecloth or a loose-weave dishtowel, and abode in the bore or over a bowl.
Shred the potatoes and onions on the abject holes of a box grater and abode the shreds in the lined strainer, alternating amidst the two and bond the shreds calm (the onions will advice accumulate the potatoes from discoloring). Aces up the ends of the dishtowel or cheesecloth and accumulate it about the bulk of disconnected vegetables. Twist and clasp to asphyxiate as abundant aqueous as accessible from the mixture, agee added as added aqueous is released.
If it's as dry as possible, abode the wrung-out admixture in a ample bond bowl. Activity in the egg, flour, alkali and pepper. Preheat a cossack adamant (if it has settings, go for medium-high). Besom abundantly with oil, afresh add abundant of the potato admixture to anatomy a solid layer. Besom the top of this admixture with added oil, afresh abutting the lid and columnist down firmly.
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